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Our fantastic menu at The Cricketers is a testament to our commitment to using seasonal and local produce, cooked to perfection by our talented chef, Tom. Our menu is designed to showcase the very best of British cuisine. Enjoy the gallery below showcasing some of our favourites.

Our New Menu

Sunday Lunch Menu

Bar snacks menu

Un-dyed Smoked Haddock and Soft Boiled Egg Kedgeree

Winter's Signature Starter


Venison Casserole, Champ Mash, Herby Dumpling, Baby Vegetables

Winter's Signature Main

Battered South Coast Hake

With crushed minted peas, hand-cut chips, tartare.

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Confit Free-range Hampshire Pork Belly

With potato boulangère, caramelised apple, shredded cabbage.

Sriracha Chicken wings

With sesame seeds.


Roasted South Coast Coley Fillet

With tomato and fish stock cassoulet and chorizo.

Courgette Spaghetti

Salsa verde, tahini sauce, black olive crumb and croutons.

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Sticky Toffee Pudding

With toffee sauce and New Forest vanilla ice cream.

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