Our fantastic menu at The Cricketers is a testament to our commitment to using seasonal and local produce, cooked to perfection by our talented chef, Tom. Our menu is designed to showcase the very best of British cuisine. Enjoy the gallery below showcasing some of our favourites.
Un-dyed Smoked Haddock and Soft Boiled Egg Kedgeree
Winter's Signature Starter
Venison Casserole, Champ Mash, Herby Dumpling, Baby Vegetables
Winter's Signature Main
Battered South Coast Hake
With crushed minted peas, hand-cut chips, tartare.
Confit Free-range Hampshire Pork Belly
With potato boulangère, caramelised apple, shredded cabbage.
Sriracha Chicken wings
With sesame seeds.
Roasted South Coast Coley Fillet
With tomato and fish stock cassoulet and chorizo.
Salsa verde, tahini sauce, black olive crumb and croutons.
Sticky Toffee Pudding
With toffee sauce and New Forest vanilla ice cream.