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OUR MENU
Our fantastic menu at The Cricketers is a testament to our commitment to using seasonal and local produce, cooked to perfection by our talented chef, Nick. Our menu is designed to showcase the very best of British cuisine. Enjoy the gallery below showcasing some of our favourites.
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Market seafood risotto with saffron-infused rice, and smoked creme fraiche.
Brixham crab on toasted English muffin
With brown crab butter, a mooli and seasame and lime salad.
Sriracha Chicken wings
With sesame seeds.
Poached English Rhubarb Millefeuille
With rhubarb jelly.
Courgette Spaghetti
Salsa verde, tahini sauce, black olive crumb and croutons.
Sticky Toffee Pudding
With toffee sauce and New Forest vanilla ice cream.
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