Menu 2025

Please see the blackboards for daily specials

 

To nibble on

Home-baked focaccia, oil & balsamic glaze £4.50 (ve)
Herbed mixed olives £6.50 (gf, ve)

 

Summer Signature Starter
Isle of Wight tomato & buffalo mozzarella salad £9.50 (v, ve, gf)​

Starters & Small plates

Soup of the week (please see the specials board), homemade focaccia £6.50 (gfo)
Crispy poached egg, chorizo jam, smoked mashed potato £9.00
Ham hock terrine, celeriac remoulade, homemade focaccia £8.50 (gfo)
Tempura-battered calamari rings, nam jim sauce £7.50 (gf)
Homemade tagliatelle, fresh basil pesto, goats’ cheese, pinenuts & pumpkin seeds £7.50/14.00 (v)

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Summer Signature Main
Pan-fried calf’s liver, streaky bacon, creamy mash, seasonal greens, red onion jus £21.00

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Mains

The Cricketers’ Famous toasted steak sandwich, red onion jam, hand-cut chips £15.00 (gfo)
Slow-cooked beef brisket, toasted sourdough, melted Applewood cheddar, crushed garlic potatoes £18.00 (gfo)
Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £16.00 (gfo)
Battered South Coast pollock, crushed minted peas, hand-cut chips, tartare sauce £17.50 (gfo)
Shetland mussels, cider & cream sauce, home-baked focaccia £8.00/15.00 (gfo)
Puy lentil, butternut squash, halloumi, pomegranate and walnut salad £16.00 (v, gf, veo)
8oz Dry-aged sirloin steak, onion rings, hand-cut chips £28 (gfo) add peppercorn sauce, chimichurri or garlic butter £3.00 (gfo)

 

Sides

Hand-cut chips £4.50 (gf) Add dried truffle & Parmesan £1.50

Dirty brisket chips £10.50
Onion rings £3.50 (ve)
Zingy house slaw £3.50 (ve)

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Desserts

Sticky toffee pudding, toffee sauce, Dylan’s vanilla ice cream £8.50 (v)
Crunchy nut pannacotta with chocolate, caramel and peanut crumble £8.50 (v)
Jammie Dodger, shortbread, homemade strawberry jam, Dylan’s strawberry ice cream £9.50 (v)
Dark chocolate nemesis, fresh raspberries, double cream £9.50 (v, gfo)
Three English cheese board, artisan crackers, homemade chutney, grapes, celery £12.50 (v, gfo)
Afogato – espresso shot, Dylan’s vanilla ice cream £4.50 (v, gf)
Selection of Dylan’s ice creams and sorbets £4.00 (v, veo, gf)

Kids' Menu

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Mains

Tagliatelle Bolognese (Mediterranean Veg option available (v)) - £10.00
Buttermilk chicken served with hand-cut chips & home slaw - £10.50

Local sausages & mash - £10.00 

 

Please contact us with any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VG=vegan/option available