Menu 2024

Please see the blackboards for daily specials

 

To nibble on

Homemade focaccia with herb oil and balsamic £3.50 (ve)
Herbed mixed olives £3.50 (gf, ve)

 

Summer's Signature Starter

Tempura-battered calamari rings, homemade nam jim sauce £6.50 (gfo)

 

Starters & Small plates

Brixham crab on toasted English muffin with brown crab butter, mooli, sesame & lime salad £9.50
Mozzarella-filled, truffled arancini with smoked tomato sauce and Isle of Wight cherry tomatoes £8.00 (v)
King prawns pil-pil, spiced tomato sauce, homemade focaccia £8.50 (gfo)
Courgette spaghetti, salsa verde, tahini sauce, black olive crumb, croutons £6 (ve/gfo)
Add Atlantic king prawns for an extra £7
Fresh basil pesto, homemade tagliatelle, goats’ cheese, pinenuts & pumpkin seeds £6.50/12.00

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Spring's Signature Main

Duck breast, crushed new potatoes, spring greens, roast carrot purée £18 (gf)

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Mains

The Cricketers’ Famous toasted steak sandwich, red onion jam, hand-cut chips £13 (gfo)
Pulled BBQ beef brisket, Applewood cheddar, toasted sourdough, crushed garlic potatoes £16.00
Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £12 (gfo)
Battered South Coast pollock, crushed minted peas, hand-cut chips, tartare sauce £17 (gfo)
English lamb shoulder casserole, champ mash, herby dumpling, baby vegetables £18
Shetland mussels, cider & cream sauce, homemade focaccia £6.50/12.00 (gfo)
Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £15 (ve)
8oz Dry-aged sirloin steak, onion rings, hand-cut chips - peppercorn sauce, chimichurri or garlic butter £28 (gfo)

 

Sides

Hand-cut chips £4.50 (gf) Add dried truffle & Parmesan £1.50
Onion rings £3.50
Zingy house slaw £3.50 (ve)

Desserts

Sticky toffee pudding, toffee sauce, New Forest vanilla ice cream £8 (v)
Chocolate nemesis, dark chocolate mousse cake with yoghurt ice cream £8
Strawberry pannacotta, strawberry coulis, crumble, strawberry ice cream £8 (v/gfo)
Lemon tart with confit lemon and raspberry sorbet £8.50 (v)
Three English cheese board, artisan crackers, homemade chutney, grapes, celery £12.50 (v, gfo)

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Kids' Menu

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Mains

Spaghetti Bolognese (Mediterranean Veg option available (v)) - £7.00
Buttermilk chicken served with hand-cut chips & home slaw - £7.00

Cumberland sausages & mash - £7.00 (gfo)

Desserts

Two scoops of vanilla ice cream - £3.00 (v, gf)
Two scoops of sorbet - £3.00 (ve, gf)
Blood orange, lime & coconut, mango

 

Please contact us with any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VG=vegan/option available