top of page
Cricketers man.png

Menu 2024

Please see the blackboards for daily specials

 

To nibble on
Home-baked poppy-seeded, bloomer roll with Netherend Farm salted butter £1.50 (ve)
Herbed mixed olives £3.50 (gf, ve)

 

Spring's Signature Starter

Tempura-battered calamari rings, homemade nam jim sauce £6.50 (gfo)

 

Starters & Small plates

Brixham crab on toasted English muffin with brown crab butter, a mooli, sesame & lime salad £9.50
Wild garlic soup, poached free-range egg, spring peas, croutons £7.00 (v/gfo)
Locally shot pheasant and mallard terrine, homemade piccalilli £8.00 (gfo)
Mozzarella-filled, truffled arancini with smoked tomato sauce and Isle of Wight cherry tomatoes £8.00 (v)
Courgette spaghetti, salsa verde, tahini sauce, black olive crumb, croutons £6 (ve)
Add Atlantic king prawns for an extra £7

Spring's Signature Main

Duck breast, crushed Jerusalem artichokes, spring peas, cherry balsamic £18 (gf)

Mains

The Cricketers’ Famous toasted steak sandwich, red onion jam, hand-cut chips £13 (gfo)
Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £12 (gfo)
Battered South Coast pollock, crushed minted peas, hand-cut chips, tartare sauce £17 (gfo)
English lamb shoulder casserole, champ mash, herby dumpling, baby vegetables £18
Market seafood risotto with saffron infused rice, smoked crème fraiche £18 (gf)
Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £15 (ve)
8oz Dry-aged sirloin or bavette steak, onion rings, chips, peppercorn, chimichurri or garlic butter £28/£20 (gfo)

 

Sides

Hand-cut chips £4.50 (gf) Add Parmesan & truffle dust £1.50
Onion rings £3.50

Zingy house slaw £3.50 (ve)

Desserts

Sticky toffee pudding, toffee sauce, New Forest vanilla ice cream £8 (v)
Chocolate nemesis, dark chocolate mousse cake with yoghurt ice cream £8
Poached English rhubarb millefeuille, rhubarb jelly £7.50 (v)
Bramley apple & cinnamon, honey & oat crumble, homemade custard (for 2 to share) £15 (v)
Three English cheese board, artisan crackers, homemade chutney, grapes, celery £12.50 (v, gfo)

Kids' Menu

Mains

Spaghetti Bolognese (Mediterranean Veg option available (v)) - £7.00
Buttermilk chicken, served with hand-cut chips & home slaw - £7.00

Cumberland sausages & mash - £7.00 (gfo)

Desserts

Two scoops of vanilla ice cream - £3.00 (v, gf)
Two scoops of sorbet - £3.00 (ve, gf)
Blood orange, lime & coconut, mango

 

Please ask us regarding any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VG=vegan/option available

bottom of page