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Menu 2024

Please see the blackboards for daily specials

 

To nibble on

Homemade bloomer bread, with balsamic & herb oil £1.50 (ve)

Herbed mixed olives £3.50 (gf, ve)

 

Winter's Signature Starter

Un-dyed smoked haddock and soft boiled egg kedgeree £8

 

Starters & Small plates

Local pheasant & mallard terrine, homemade piccalilli £8

Seasonal New Forest wild mushrooms on toasted focaccia, smoked crème fraiche £9 (ve, gfo) Mozzarella-filled, truffled arancini with chive emulsion and chestnut mushrooms £7 (v)

Courgette spaghetti, salsa verde, tahini sauce, black olive crumb, croutons £6 (ve)

Add Atlantic king prawns for an extra £7

Winter's Signature Main

Venison casserole, champ mash, herby dumpling, baby vegetables £18 (gfo)

Mains

The Cricketers’ Famous toasted steak sandwich, red onion jam, hand-cut chips £13 (gfo)

Battered South Coast hake, crushed minted peas, hand-cut chips, tartare sauce £17 (gfo)

Confit free-range Hampshire pork belly, potato boulangère, caramelised apple, shredded cabbage £18 (gfo)

Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £15 (gf, ve)

Roasted South Coast coley fillet, tomato & fish stock cassoulet, chorizo £17 (gf)

8oz Dry-aged sirloin or bavette steak, onion rings, chips, peppercorn, chimichurri or garlic butter £28/£20 (gfo)

 

Sides

Hand-cut chips £4.50 (gf, ve) Add parmesan and truffle oil for £1.50

Onion rings £3.50 (ve)

Zingy house slaw £3.50 (ve)

Seasonal vegetables £4.50 (gf, ve)

 

Desserts

Sticky toffee pudding, toffee sauce, New Forest vanilla ice cream £8 Dark chocolate cake, hazelnut mousse, salted popcorn £7.50 (v)

Crème caramel, shortbread biscuit £7

Bramley apple & cinnamon, honey & oat crumble, homemade custard (for 2 to share) £15

Three English cheese board, artisan crackers, homemade chutney, grapes, celery £12.50 (v, gfo)

 

Please ask us regarding any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VG=vegan/option available

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