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Sunday Lunch Menu

Why not have a glass of English sparkling wine?

Hawkins Bros Brut Reserve £10.50 or Rosé Reserve £9.50



Tempura calamari with nam jim sauce £6.50 (gf)

Prawns pil-pil with home-baked focaccia £8.50 (gfo)

Home-baked focaccia, baba ganoush, confit garlic hummus £8.00 

Chorizo new potatoes, slow-cooked onions, chipotle dressing £9.00

Shetland mussels, cider & cream sauce, home-baked focaccia £6.50/12.00



Slow-cooked BBQ brisket, toasted sourdough, melted applewood cheddar, crushed garlic potatoes £16.00 (gfo)

BBQ pork ribs, homemade BBQ sauce, crushed garlic potatoes £16.00 (gf)

Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £12.00 (gfo)

Halloumi burger, rocket, brioche bun, hand-cut chips £15.00 (gfo)

Harissa, roast carrot and goats’ cheese salad £14.00 (v)

Roast asparagus, tomato and pearl cous cous salad £15.00 (ve)

Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £15.00



Hand-cut chips £4.50 (gf) Add Parmesan & truffle £1.50

Onion rings £3.50 (ve)

Zingy house slaw £3.50 (gf, ve)

Chipotle crushed potato salad £4.50 (gf)



Sticky toffee pudding, toffee sauce New Forest vanilla ice cream  £8.00 (v)

Chocolate nemesis, vanilla ice cream, crumble crumb £8.00 (v)

Strawberry pannacotta with fresh strawberry coulis, maple granola and New Forest strawberry ice cream £8.00 (v)

Bramley apple crumble and homemade custard (for two to share) £15.00 (v)

Three British cheese board, homemade chutney, artisan crackers  £12.50 (v, gfo)

New Forest vanilla ice cream £4.00 (v, gf)


Please ask us regarding any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VE/VEO=vegan/option available

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