Sunday Lunch Menu

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Why not start with a glass of English sparkling wine?

Hawkins Bros Brut Reserve or Rosé Reserve £10.50

 

Home-baked focaccia, oil & balsamic glaze £4.50
Mixed herbed olives £6.50

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Starters

Soup of the week, home-baked focaccia - Please see the blackboard £7.50 (gfo)
Bang-bang cauliflower £8.00 (gf,ve)
Grilled sardines, sauce pil-pil, sourdough toast £9.50 (gfo)
Crispy poached egg, chorizo jam, smoked mash potato £10.50

 

Mains

Roast topside of Hampshire beef, Yorkshire pudding, roast potatoes, seasonal vegetables £22.00
Roast belly of Hampshire pork, Yorkshire pudding, roast potatoes, seasonal vegetables £22.00
Cricketers’ burger, either: Buttermilk chicken, zingy slaw, spicy mayo, hand-cut chips £18.00 (gfo)
or 8oz home-ground beef, smoked cheddar, bacon, hand-cut chips £20.00 (gfo)
Halloumi burger, rocket, zingy slaw, spicy mayo, hand-cut chips £16.00 (v, gfo)
Puy lentil, butternut, halloumi, pomegranate & walnut salad £17.50 (v, veo)
Seasonal vegetable pithivier, roast trimmings £21.50 (v, veo)

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Sides

Roast potatoes £4.50 (gf)     Hand-cut chips £4.50

Onion rings £4.50 (ve)

Zingy house slaw £3.50 (gf, ve)
Seasonal vegetables £4.50 (ve)

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Kids

Fresh Tagliatelle Bolognese (veo) £10.00
Buttermilk chicken, chips, slaw £10.50
Kid’s Roast £12.50

 

Desserts

Sticky toffee pudding, toffee sauce, Dylan’s vanilla ice cream £9.00 (v)
Lemon posset, stewed rhubarb, house granola £9.50 (v, gf, n)
White chocolate cheesecake, house granola, raspberry sorbet £10.50 (v, gf, n)
Old Winchester cheese, local honey, quince membrillo, artisan crackers £13.50 (v, n)
Selection of Dylan’s ice creams or sorbets £2 per scoop (v, gf)

 

Please contact us with any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VE/VEO=vegan/option available