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Bar snacks

Marinaded mixed olives £3.50 - Herbed, pitted, black and green olives

Pork Puffs £3.50 - Chef’s home prepared pork scratchings

Padrón Peppers £4.00

Rarebit soldiers £5.00 - Sourdough toast topped with The Cricketers’ rarebit recipe browned under the grill

Mozzarella sticks £6.00 - Stretchy mozzarella, breadcrumbed, fried and served with a smoky tomato dip

Sriracha sesame chicken wings £7.50 - Served with a spicy chilli sauce

Charcuterie board £20.00 - A sharing board of English charcuterie, pickles, salad and homemade focaccia 

 

Please ask us regarding any special dietary requirements.

V=vegetarian, GF= Gluten free, GFO= gluten free option available

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