Burger Mondays

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Bar Snacks

Marinaded mixed olives £3.50 - Herbed, pitted, black and green olives

Pork Puffs £3.50 - Chef’s home prepared pork scratchings

Padrón Peppers £4.00

Rarebit soldiers £5.00 - Sourdough toast topped with The Cricketers’ rarebit recipe browned under the grill

Mozzarella sticks £6.00 - Stretchy mozzarella, breadcrumbed, fried and served with a smoky tomato dip

Sriracha sesame chicken wings £7.50 - Served with a spicy chilli sauce

Charcuterie board £20.00 - A sharing board of English charcuterie, pickles, salad and homemade focaccia 

 

Burgers

Beef Burger 100% beef patty, brioche bun, lettuce, tomato, cheddar cheese, homemade burger

sauce, hand-cut chips £14.00

Fried buttermilk chicken burger, brioche bun, zingy slaw, spicy mayo, hand-cut chips £12.00

Vegetarian burger, portobello mushroom, brioche bun, tomato, lettuce, hand-cut chips £13.00

 

Desserts

Dark chocolate cake, hazelnut mousse, salted popcorn £7.50 (v)

Rhubarb millefeuille, with crème patissiere and rhubarb jelly £7.50 (v)

Sticky toffee pudding, toffee sauce, New Forest vanilla ice cream £8.00 (v)

Crumble to share. Bramley apple & cinnamon, honey & oat crumble, homemade custard (v)  £15

Three English cheese board, artisan crackers, homemade chutney, grapes, celery £12.50 (v, gfo)

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Please ask us regarding any special dietary requirements.

V=vegetarian, GF= Gluten free, GFO= gluten free option available