Our chefs have been working overtime to create this spectacular one-off menu, now available for pre-order for the 28th of March. The vision was simple, to celebrate every part of the cow through an inventive and daring tasting menu, from ox tongue bites, to wood-fired braised beef shin. Other highlights include veal sweetbread, fillet tartare, and a delicate bone marrow cracker. Our beef is always local and high welfare, and this menu is all about responsible and sustainable meat eating.
Priced at just £60 per person, this makes for the perfect night out with foodie friends, and make sure not to miss our paired wine flight quartet, for an additional £20! We hope to have you join us on the 28th of March!
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